As the chilly weather sets in, there’s nothing like a warm, comforting bowl of Cream of Wheat to start your day. It's a classic dish that warms you from the inside out, and its simplicity is what makes it so versatile. Whether you like to keep it straightforward or jazz it up with your favorite fruits, Cream of Wheat is the perfect breakfast to cozy up with.

The Simple Way – My Favorite!

I love to keep my Cream of Wheat recipe basic and satisfying. It’s creamy, buttery, and just the right amount of sweet—exactly how I like it. Here’s my go-to method for making the perfect bowl:

Ingredients:

• 1 cup of milk (or water for a lighter version)
• 3 tablespoons of Cream of Wheat
• 1 tablespoon of butter
• 1-2 teaspoons of sugar (adjust to your taste)
• A pinch of salt (optional)

Directions:

1. Heat the Milk: In a small saucepan, heat your milk (or water) over medium heat until it starts to simmer.
2. Add the Cream of Wheat: Gradually stir in the Cream of Wheat, making sure to whisk constantly to avoid lumps.
3. Cook and Stir: Reduce the heat to low and continue stirring until the mixture thickens—about 2-3 minutes.
4. Add Butter and Sugar: Once thickened, stir in the butter and sugar until melted and well combined.
5. Serve Warm: Pour into a bowl and enjoy your creamy, comforting dish!

This version is simple, hearty, and perfect for those chilly mornings when all you want is something warm and soothing.

Want to Fancy It Up? Add Some Fruit!

If you’re in the mood to elevate your Cream of Wheat and make it a little more special, try adding some fresh or frozen fruit! Berries are my top choice—they add a burst of flavor and a pop of color.

Fruit Toppings:

• Berries: Strawberries, blueberries, raspberries, or blackberries add a sweet and tangy contrast to the creamy base.
• Sliced Banana: For added creaminess and a mild sweetness.
• Apples or Pears: Sauté them in a bit of butter and cinnamon for a warm, spiced touch.
• Dried Fruit: Raisins or cranberries can be stirred in for a chewy texture.

Fancy Version Directions:

1. Follow the basic recipe above.
2. Once your Cream of Wheat is cooked, top it with a handful of your favorite fruit.
3. For an extra touch, sprinkle with a bit of cinnamon or drizzle with honey for added sweetness.

Whether you prefer it simple with milk, butter, and sugar or dressed up with fruit, Cream of Wheat is a timeless breakfast option that brings comfort to any chilly morning.

Final Thoughts

There’s no wrong way to enjoy Cream of Wheat. Whether you like it plain and cozy or with a little extra flair, this dish is the perfect way to warm up and fuel your day. So, next time the temperature drops, whip up a bowl and enjoy the comforting simplicity of this classic breakfast!