1/2 Avocado

1/4 Cucumber

1 pack Sea Weed (Nori Sheets)

Furikake (Japanese Rice Seasoning)

Japanese Barbeque Sauce

(You can also add salmon and sticky rice)

 

Procedure:

1. Prep! Slice up your avocado and cucumber, and set aside. Line up your seaweed or Nori sheets on a plate. 

2. Layer the avocado and cucumber slices on top of the Nori sheets. Make sure the slices are not too big for the sheet.

3. Fun part! Season the Furikake on top and drizzle the Japanese Barbeque Sauce (go ahead and drizzle some more, no one's watching😉)

4. And that's a WRAP!😋

Make this with your friends and family. You can even adjust or add ingredients depending on your taste buds!